Thai Isan Human Rice for World Human Life

Apart from environmental factors, geographical location, and climate that contribute to the authenticity of northeastern-style rice, the most significant influencing factor is the "people" in the culture of northeastern rice, which integrates lifestyle, beliefs, way of life, and the mindset of the local people, all of which perpetuates the unique identity of Northeastern Thai Hom Mali Rice.

About 9,000 years ago, humans began to take interest in observing the natural cycle of wild rice and environmental conditions, leading to knowledge of rice cultivation. They started cultivating rice in rotating fields in lowland areas. When humans discovered methods for growing and harvesting rice for consumption, their way of life began to transform from hunter-gatherers to rice farmers. This transition from collecting forest goods to food production occurred approximately 7,000 years ago. Rice communities settled and they were established and known as the first "village" in the world.

Ancient archaeological evidence showing rice cultivation in Thailand has been unearthed from sites such as Ban Chiang in Nong Han District, Udon Thani Province, and Non Nok Tha in Phu Wiang District, Khon Kaen Province. Among the findings were rice seeds transformed into charcoal and husk, integrated densely in the soil used for making earthenware and pottery. This suggests that rice, more than 4,000 years ago, was likely cultivated rather than being wild rice. 

Additionally, there is evidence in the form of drawings on cave walls or stone walls that are at least 2,000 years old at Mon Noi Cliff, Ban Takum, Huai Phai Sub-district, Khong Chiam District, Ubon Ratchathani Province. These images portray farming of a type of grain similar to rice, along with depictions of plant fields resembling rice and buffaloes. This indicates that ancient people understood rice and rice cultivation during that time.

In terms of ceremonies related to rice, they are conducted to show respect for rice, combined with celebrations and encouragement for farmers for their effort and dedication in nurturing rice before it can be harvested and ready for consumption. These ceremonies are also to strengthen relationships and foster unity within the community. These rituals reflect beliefs and cultural practices passed down through generations among Thai people, spanning from pre-cultivation rituals to harvesting. Examples include:

- "Pre-cultivation ceremonies" such as the Fire-Offering Ceremony and the Ploughing Ceremony or Natahaek Ceremony.

- "Mid-cultivation ceremonies" such as the Bunkhaow Pradabdin Ceremony.

- "Maintenance and preservation ceremonies" like the Bun Khao Sak Tradition.

- "Harvesting and celebration ceremonies" such as the Boon Koon Lan Ceremony, the Boon Khaojee Ceremony, and the Boon Phawade Ceremony.